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Overhead shot of chicken topped with melted mozzarella, mushrooms, and white wine sauce, garnished with parmesan.

Mozzarella Mushroom White Wine Chicken

Juicy chicken cutlets smothered in a creamy mushroom white wine sauce, topped with melted mozzarella and parmesan, baked until golden.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • Flour for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 8 ounces cremini mushrooms sliced
  • 1/2 cup dry white wine
  • 1/4 cup chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions
 

  • Prepare Chicken Cutlets:

    Slice each chicken breast lengthwise into 2 even halves, yielding 4 thinner cutlets. Season both sides with garlic powder, salt, and pepper, then coat lightly in flour.

  • Preheat Oven to 400°F:

    Heat the oven to 400°F (205°C) and position a rack in the upper third.

  • Sear Chicken Golden Brown:

    In a skillet over medium-high heat, warm the olive oil and 1 tablespoon of butter. Sear the chicken for 4-5 minutes per side until golden brown, then set aside on a plate.

  • Cook Mushrooms Until Browned:

    Melt the remaining 2 tablespoons of butter in the same skillet. Add the sliced mushrooms and cook for about 5-6 minutes until they release moisture and develop a good sear.

  • Simmer Wine and Broth:

    Pour in the wine, chicken broth, and Italian seasoning. Let the liquid simmer for roughly 1 minute while scraping up any browned bits from the bottom.

  • Return Chicken to Skillet:

    Return the chicken to the skillet, spooning the mushroom sauce over the top. Take the pan off the heat.

  • Top with Parmesan and Mozzarella:

    Sprinkle the parmesan over the chicken, followed by the mozzarella. Distribute most of the cheese on the chicken; any excess can go into the sauce.

  • Bake and Broil Until Browned:

    Place the skillet in the oven and bake for 5 minutes. Then switch to broil and cook for a couple more minutes until the cheese is browned. Alternatively, skip broiling and bake for 7 minutes total until the chicken reaches an internal temperature of 165°F (75°C).

  • Garnish and Serve Immediately:

    Take out of the oven, garnish with fresh parsley, and serve right away, spooning the pan juices over rice or mashed potatoes.
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