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Top-down look at two pork chops topped with melted cheddar, cream cheese, and bacon bits, garnished with sliced green onions.

Million Dollar Baked Pork Chops

Creamy, cheesy million dollar baked pork chops with bacon and green onions, ready in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 600 kcal

Ingredients
  

Cheese Topping

  • 6 oz cream cheese softened
  • 1/4 cup mayonnaise
  • 1/2 cup crispy bacon crumbles about 8 slices
  • 1/2 cup chopped green onions about 4 onions
  • 1 cup shredded cheddar cheese

Pork Chops

  • 2.5 lbs boneless pork chops about 6 one-inch pork chops
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp granulated garlic
  • 1 tbsp vegetable oil or canola oil

Instructions
 

Cheese Topping

  • Preheat Oven:

    Preheat the oven to 425°F (220°C).

Pork Chops

  • Mix Cheese Mixture:

    In a medium bowl, mix cream cheese, mayonnaise, bacon crumbles, green onions, and half of the cheddar cheese until combined.

  • Sear Pork Chops:

    Heat oil in a large oven-safe skillet over medium-high heat. Season each side of the pork chops with salt, pepper, and garlic powder. Once the oil is hot, cook pork chops for 1 minute per side.

  • Top with Cheese:

    Spread the cheese mixture evenly over the pork chops. Sprinkle the remaining cheese on top and transfer the skillet to the oven.

  • Bake Pork Chops:

    Bake for 10-14 minutes or until pork chops are cooked through (internal temperature of 145°F (65°C) / 63°C).

  • Garnish and Serve:

    Garnish with additional bacon and green onions and serve hot.
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