Go Back
Top-down look at quinoa, black beans, corn, red bell pepper, onion, jalapeño, and cilantro drizzled with honey lime vinaigrette.

Mexican Quinoa Salad with Honey Lime Vinaigrette

This Mexican quinoa salad is tossed with black beans, corn, and a honey lime vinaigrette for a flavorful side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Dish Salad
Cuisine Mexican
Servings 5 servings
Calories 300 kcal

Ingredients
  

  • 1 cup uncooked quinoa
  • 1 1/2 cups black beans rinsed and drained
  • 1/2 cup frozen corn defrosted
  • 1 red bell pepper diced
  • 1/4 cup diced onion
  • 1 jalapeño deseeded and minced
  • 1/4 cup chopped cilantro
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons honey
  • 2 teaspoons lime zest
  • 1/3 cup lime juice
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin

Instructions
 

  • Cook and Cool Quinoa:

    Wash the quinoa thoroughly, then prepare it per the directions on the package. Allow it to reach room temperature.

  • Mix Salad Ingredients:

    As the quinoa cools, get the rest of the salad ingredients ready. Once the quinoa has cooled, mix in the remaining components.

  • Whisk and Add Dressing:

    Combine the dressing components in a small bowl using a whisk. Drizzle the dressing over the salad and mix well. Enjoy right away or refrigerate until serving.
Keyword chickpea quinoa salad, crispy quinoa salad, greek quinoa salad, kale quinoa salad, mediterranean quinoa salad, mexican quinoa salad with honey lime vinaigrette, quinoa chickpea salad, quinoa salad recipes cold, southwest quinoa salad, thai quinoa salad