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Top-down look at two boneless pork chops seasoned with taco seasoning, garnished with cilantro and lime wedges.

Mexican Pork Chops

Mexican pork chops marinated in taco seasoning, lime, and cilantro, pan-seared and cooked to tender perfection in 15 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1½ lb boneless pork chops
  • 2½ tbsp olive oil (or avocado oil)
  • 1½ tbsp taco seasoning
  • 1 tbsp minced cilantro (or flat leaf parsley)
  • 3 tbsp lime juice (about 2 limes)
  • 1 tsp olive oil (or avocado oil, for greasing the skillet)

Instructions
 

  • Make marinade:

    Combine 2½ tbsp oil, taco seasoning, cilantro, and lime juice in a small bowl; whisk until uniform.

  • Marinate pork chops:

    Put the pork chops in a shallow glass or ceramic dish or a zip-top bag. Pour the marinade over them, flipping with tongs to ensure even coating. Cover or seal and refrigerate for 2 to 18 hours. Tip: For improved searing, remove chops from the fridge 30-45 minutes before cooking to let them come to room temperature.

  • Heat skillet:

    When ready to cook, warm 1 tsp oil in a large skillet over medium-high heat. Using tongs, lift pork from marinade, allowing excess to drip off; discard leftover marinade.

  • Sear pork chops:

    Place pork chops in the hot oil and sear for 3-4 minutes per side.

  • Finish cooking:

    Cover the skillet, lower heat to low, and continue cooking for 5-6 minutes until the internal temperature hits at least 145°F (65°C).
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