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Squares of chocolate fudge studded with miniature marshmallows, dense and smooth with a glossy dark brown surface.

Marshmallow Chocolate Fudge with Condensed Milk

Microwave melted chocolate and sweetened condensed milk folded with miniature marshmallows, chilled and cut into 24 squares of marshmallow chocolate fudge.
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Prep Time 5 minutes
Cook Time 3 minutes
Chill Time 1 hour
Total Time 1 hour 8 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 3 cups semi-sweet chocolate chips 510 g
  • 14 oz sweetened condensed milk 397 g
  • 2 tbsp heavy cream
  • 3½ cups miniature marshmallows 175 g

Method
 

  1. Prepare an 8x8-inch baking dish by lining it with parchment paper, allowing extra to hang over the edges for easy removal. Apply a light coating of nonstick cooking spray and set it aside.
  2. In a large microwave-safe bowl, mix together the chocolate chips, sweetened condensed milk, and heavy cream. Microwave in 30-second bursts, stirring between each, until the mixture is melted and smooth. Allow it to sit for 1 to 2 minutes.
  3. Fold in the miniature marshmallows.
  4. Evenly distribute the fudge mixture into the prepared baking dish. Place in the refrigerator for 2–3 hours, or until firm.
  5. Using the parchment overhang, lift the fudge out of the pan. Cut into twenty-four 1½-inch x 1½-inch squares. Store in the refrigerator until ready to serve.