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Maple Sriracha candied bacon cheese board with brie, blue cheese, goat cheese, crackers, grapes, and raspberries.

Maple Sriracha Candied Bacon Cheese Board

Gluten-free maple sriracha bacon cheese board with Brie, blue, goat and triple cream cheeses, crackers, fruit, nuts and jams. Ready in 45 minutes, serves 4.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 570
Ingredients Method

Ingredients
  

Maple Sriracha Bacon
  • 8 slices bacon
  • 3 tablespoons maple syrup
  • 2 teaspoons sriracha
Cheese Board
  • 1 wheel Brie cheese
  • 1 wedge Blue cheese
  • 1 wheel Triple Cream cheese
  • 1 log Goat cheese
  • Assorted crackers
  • Toasted baguette slices
  • Apple slices
  • Fresh raspberries
  • Fresh grapes
  • Honey
  • Pear jam
  • Onion jam
  • Stone ground mustard
  • Green olives
  • Chocolate chunks
  • Roasted almonds
  • Pistachios
  • Fresh rosemary

Method
 

Maple Sriracha Bacon
  1. Set oven temperature to 400°F (205°C). Cover a baking sheet with aluminum foil. Position a cooling rack over the foil, then arrange the raw bacon strips on the rack, ensuring they are not touching.
  2. Combine maple syrup and sriracha in a small bowl, whisking until blended. Brush the mixture over each bacon strip using a pastry brush.
  3. Transfer the bacon to the oven and bake for 10 minutes. Take it out and brush with the leftover sauce, then put it back in the oven and continue baking for 10-15 more minutes, until it reaches your preferred level of doneness.
Cheese Board
  1. Place the cheeses on the board, then use the jams, fruits, nuts, and crackers to fill the remaining gaps.