Mix pork with seasonings:

In a large mixing bowl, stir together the ground pork, maple syrup, crushed garlic, chopped thyme, and sea salt until evenly incorporated.

Shape into small patties:

Using a spoon followed by your hands, shape the mixture into small round patties approximately 1/2 to 3/4 inch thick and 2 inches in diameter.

Pan-fry patties until done:

Warm a large skillet over medium heat with olive oil. When hot, add patties and cook roughly 5 minutes on each side until golden brown and the internal temperature hits 165°F (75°C). Cook in batches to avoid overcrowding if needed.

Arrange patties on sheet:

Arrange the cooked patties in a single layer on a lined baking sheet.

Bake then broil patties:

Bake at the prescribed temperature for 10 minutes, then switch to high broil for 2 minutes.