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Maple bacon carrots with glazed orange carrots and crispy brown bacon bits.

Maple Bacon Wrapped Carrots

Bacon-wrapped carrots are roasted until crisp, then brushed with maple syrup for a sweet and savory side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 340
Ingredients Method

Ingredients
  

  • 2 lb carrots less than 1/2 inch thick, peeled
  • 1 lb thin-sliced bacon
  • 1/4 cup maple syrup

Method
 

  1. Heat the oven to 400°F (205°C).
  2. Begin at the thick end and wind a bacon slice snugly around each carrot, making sure the edges don't overlap.
  3. Lay the wrapped carrots on a cooling rack placed over a sheet pan.
  4. Cook for 25 minutes, until the bacon turns crisp and the carrots become tender.
  5. Take the pan out, then brush every side of the carrots with maple syrup.
  6. Put them back in the oven for another 8-10 minutes.
  7. Present the dish warm.