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Bird's-eye view of a muffin with mango chunks, banana slices, coconut flakes, and white chocolate chips on top.

Mango White Chocolate Muffins

Moist and fluffy muffins with sweet mango chunks, white chocolate, banana, and coconut flakes. Ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Tropical
Servings 12 servings
Calories 320 kcal

Ingredients
  

  • 1 2/3 cups all-purpose flour 200 g
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup granulated sugar 150 g
  • 1/2 cup sunflower oil 125 ml
  • 2 large eggs room temperature
  • 2 very ripe bananas mashed (200 g)
  • 1/3 cup mango yogurt 80 g
  • 1 tsp vanilla extract
  • 1/3 cup coconut flakes 20 g
  • 2/3 cup white chocolate chopped (130 g)
  • 1 cup mango cubed (165 g)

Instructions
 

  • Prepare dry ingredients:

    In a bowl, combine flour, baking powder, and baking soda with a whisk. Put the chopped white chocolate and cubed mango into two separate small bowls. Sprinkle a few tablespoons of the flour mixture over each and stir to coat; set aside.

  • Mix wet ingredients:

    In another bowl, mix together sugar, eggs, oil, vanilla extract, coconut flakes, and mango yogurt until smooth. Add the mashed banana and stir thoroughly.

  • Fold batter gently:

    Pour the flour mixture into the wet ingredients and fold until just combined—avoid overmixing to keep muffins light. Gently incorporate the flour-coated white chocolate and mango until evenly dispersed.

  • Bake muffins:

    Evenly distribute the batter among 12 lined muffin cups. Bake at 400°F (205°C) for 18–20 minutes, until golden and a toothpick inserted in the center emerges clean. Allow to cool fully on a wire rack before serving.
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