Low Carb Cheesy Garlic Chicken Wraps
Shredded chicken, mozzarella, cheddar, and cream cheese are rolled in low-carb tortillas and pan-fried until golden.
Ingredients
- 2 cups cooked chicken breast shredded
- 1 cup mozzarella shredded
- 1/2 cup cheddar shredded
- 2 garlic cloves minced finely
- 1/4 cup cream cheese softened
- 1 tablespoon olive oil
- 4 large low-carb tortillas or wraps
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
Instructions
Heat skillet with oil:
Heat a skillet or grill pan over medium heat and add the olive oil.Mix chicken cheese filling:
In a bowl, combine chicken, mozzarella, cheddar, cream cheese, garlic, parsley, and a pinch of salt and pepper; mix until well combined and creamy.Fill and roll tortillas:
Divide the filling evenly among the tortillas and roll them up tightly.Cook wraps until golden:
Place the wraps seam-side down in the hot skillet and cook for 2–3 minutes per side until golden brown and the cheese is melted.Cut and serve wraps:
Cut each wrap in half and serve immediately. Optionally garnish with additional parsley.