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Looking down at a rectangular dish of chicken pieces coated in a dark brown sauce with visible onion flakes.

Lipton Onion Chicken

Lipton onion chicken baked with olive oil and broth for a savory, tender main dish ready in 55 minutes.
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Prep Time 5 minutes
Cook Time 45 minutes
Chill Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

  • 4 boneless, skinless chicken breast pieces
  • 1 envelope Lipton Onion Soup Mix
  • 1/2 cup olive oil or melted butter for a richer taste
  • 1/2 cup chicken broth or water
  • 1 teaspoon garlic powder optional
  • 1 teaspoon paprika optional, for color
  • Salt and pepper to taste

Method
 

  1. Preheat oven:

    Heat the oven to 375°F (190°C).

  2. Season chicken:

    Dry the chicken with paper towels, season with salt and pepper, then arrange in a baking dish.

  3. Mix sauce ingredients:

    In a bowl, combine Lipton Onion Soup Mix, olive oil, chicken broth, garlic powder, and paprika.

  4. Coat chicken:

    Pour this blend over the chicken, ensuring each piece is well coated.

  5. Bake covered:

    Tightly cover the dish with foil and bake for 25 minutes.

  6. Bake uncovered:

    Take off the foil and continue baking for 15-20 minutes, until the chicken is golden and fully cooked.

  7. Rest before serving:

    Allow the chicken to sit for 5 minutes before serving.