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Looking down at a round golden loaf topped with sesame seeds and a pat of butter.

Keto Yogurt Bread (Zero Carb)

Almond flour and Greek yogurt create a moist, zero-carb keto bread with 150 calories per serving, ready in 60 minutes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 12 servings
Calories 150 kcal

Ingredients
  

  • 6 large fresh eggs
  • 1/2 cup unsweetened plain full-fat Greek yogurt
  • 1/4 cup melted butter (or coconut oil)
  • 1 tbsp aluminum-free baking powder (preferred)
  • 1/4 tsp salt
  • 1/2 tsp xanthan gum (or psyllium husk powder)
  • 1/2 cup finely ground almond flour

Instructions
 

  • Preheat Oven and Grease Pan:

    Set oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

  • Whisk Eggs, Yogurt, Butter:

    In a large bowl, combine eggs, Greek yogurt, and melted butter; whisk until smooth and creamy.

  • Mix Dry Ingredients and Almond Flour:

    Mix in baking powder, salt, and xanthan gum, then fold in almond flour until fully incorporated.

  • Transfer Batter to Pan:

    Transfer batter to the prepared loaf pan; use a spatula to level the top.

  • Bake Until Golden and Clean:

    Bake 35 to 45 minutes until the top is golden and a toothpick inserted in the center emerges clean.

  • Cool in Pan Then on Rack:

    Allow bread to rest in the pan for 10 minutes, then remove to a wire rack for complete cooling.
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