Keto Funfetti Cupcakes
Almond flour and cream cheese frosting create keto funfetti cupcakes with 180 calories per serving.
Ingredients
Cupcakes
- 3/4 cup blanched almond flour 84 g
- 1/3 cup sugar-free sweetener 67 g
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg + 1 egg white
- 1/4 cup plain Greek yogurt 60 g
- 1/2 tsp vanilla extract
- 2 tsp sprinkles optional
Frosting
- 1/2 cup cream cheese, softened 113 g; reduced fat recommended
- 2 tbsp butter, softened 28 g
- 1/2 cup powdered sugar-free sweetener 60 g
Instructions
Cupcakes
Preheat Oven:
Heat oven to 350°F (175°C).Mix Dry Ingredients:
In a bowl, combine almond flour, sugar-free sweetener, baking powder, and salt with a whisk.Combine Wet Ingredients:
Mix in egg, egg white, Greek yogurt, and vanilla until uniform. If desired, fold in sprinkles.Fill Muffin Cups:
Place paper liners in a 6-cup muffin tin. Evenly distribute batter among the cups.Bake Cupcakes:
Bake 15–20 minutes, until a toothpick emerges clean. Allow to cool fully.
Frosting
Make Cream Cheese Frosting:
In another bowl, whip cream cheese and butter until creamy. Slowly incorporate powdered sweetener, beating until light.Frost Cupcakes:
Apply frosting to cooled cupcakes via piping or spreading. Serve.