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Looking down at a chicken breast topped with garlic and butter, surrounded by olive oil and chicken broth.

Juicy Stove Top Chicken Breasts Recipe

Stove top chicken breasts seasoned with garlic, paprika, and thyme, seared in olive oil, then finished with a butter and chicken broth pan sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 290 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1/4 cup low-sodium chicken broth

Instructions
 

  • Season Chicken Breasts:

    Use paper towels to dry the chicken breasts thoroughly. Coat both sides uniformly with salt, black pepper, garlic powder, paprika, and dried thyme.

  • Sear Chicken in Oil:

    Warm olive oil in a big skillet over medium-high heat. When hot, place the chicken breasts in one layer.

  • Cook and Set Aside:

    Cook each side for 5-6 minutes until golden and fully cooked. Take the chicken out of the skillet and set aside.

  • Sauté Garlic in Butter:

    In the same skillet, melt butter. Add minced garlic and cook for 1 minute until aromatic.

  • Deglaze with Broth:

    Add chicken broth and deglaze the pan by scraping up browned bits. Let simmer for 2-3 minutes to thicken slightly.

  • Baste and Serve:

    Put the chicken back in the skillet. Baste with the sauce and let it simmer for 1-2 minutes. Serve immediately.
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