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Top-down look at a casserole with diced chicken, cream cheese, jalapeño slices, and melted cheddar topped with bacon bits.

Jalapeño Popper Chicken Casserole

Creamy, cheesy jalapeño popper chicken casserole with bacon, ready in 55 minutes. A hearty baked dish for 8 servings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breast about 3-4 breasts
  • 1/2 tsp garlic powder
  • 8 oz cream cheese, softened
  • 1/2 lb fresh jalapeño peppers about 5-6 peppers
  • 4 oz sharp cheddar cheese, grated
  • 1/2 cup crumbled crispy bacon

Method
 

  1. Preheat oven:

    Preheat oven to 375°F (190°C).

  2. Prepare chicken with cream cheese:

    Arrange chicken breasts in a single layer in a baking dish. Dust with garlic powder, then evenly coat with softened cream cheese.

  3. Prepare jalapeños and cheese topping:

    Rinse jalapeños, trim tops, and discard seeds and membranes for a milder taste (or keep some for extra heat). Slice into strips and arrange over cream cheese. Top with grated cheddar.

  4. Bake and add bacon:

    Bake for 40-45 minutes. With 5 minutes remaining, take dish out, scatter bacon on top, and return to oven. Chicken is fully cooked when internal temp hits 165°F (75°C).

  5. Serve hot:

    Serve hot alongside potatoes, vegetables, or a baked potato.