Go Back
Looking down at chicken breasts coated in golden Italian dressing and herbs, with melted Parmesan cheese on top.

Italian Dressing Chicken

Juicy chicken breasts baked in a creamy Italian dressing sauce with Parmesan cheese, ready in 40 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 1 minute
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 4 pieces Chicken Breasts
  • 1 cup Italian Dressing
  • 1/2 cup Mayonnaise Can be substituted with Greek yogurt.
  • 1 teaspoon Garlic Powder Adjust according to taste.
  • 1 teaspoon Dried Italian Herbs Such as oregano and basil.
  • 1 cup Grated Parmesan Cheese Optional; can substitute with mozzarella or dairy-free cheese.
  • Salt and Pepper to taste

Instructions
 

  • Preheat Oven:

    Set the oven to 375°F (190°C) to preheat.

  • Mix Dressing Sauce:

    In a medium bowl, combine Italian dressing, mayonnaise, garlic powder, and dried herbs, whisking until smooth.

  • Season Chicken:

    Arrange chicken breasts in a greased baking dish, then season with salt and pepper.

  • Coat Chicken:

    Pour the dressing mixture over the chicken, making sure each breast is fully coated.

  • Bake Chicken:

    Bake for 25-30 minutes, cooking until the chicken's internal temperature hits 165°F (75°C).

  • Add Parmesan:

    During the final 5 minutes of baking, top the chicken with grated Parmesan cheese.

  • Rest Before Serving:

    Take the dish out of the oven and allow it to sit for 1 minute before serving.
Keyword baked chicken recipes, baked chicken with italian dressing, chicken marinade recipes, italian chicken breast recipes, italian chicken dishes, italian chicken recipes, italian dressing chicken crock pot, italian dressing chicken recipes, italian seasoning chicken, zesty italian chicken