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Top-down look at a creamy ranch chicken dish with potatoes, carrots, and chicken pieces in a white sauce.

Instant Pot Creamy Ranch Chicken Dinner

Creamy ranch chicken with potatoes and carrots made in an Instant Pot for a quick one-pot dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 4 Russet potatoes, peeled and cut into 2-inch pieces
  • 2 cups baby carrots
  • 1 packet dry ranch dressing mix
  • 1 can (10 oz) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup water

Method
 

  1. Whisk soup mixture:

    Combine 1/2 cup milk, 1 can (10 oz) cream of chicken soup, and 1 packet ranch seasoning in a bowl, whisking until smooth.

  2. Add water to pot:

    Pour 1/2 cup water into the Instant Pot base.

  3. Layer chicken and veggies:

    Add 4 chicken breasts, 4 peeled and chopped potatoes, and 2 cups baby carrots to the pot.

  4. Drizzle soup mixture:

    Drizzle the soup mixture evenly over the ingredients.

  5. Pressure cook 20 minutes:

    Lock the lid, set to high pressure for 20 minutes, then perform a quick release.

  6. Plate and ladle sauce:

    Plate the chicken, potatoes, and carrots, then ladle the sauce on top.