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Top-down look at a creamy ranch chicken dish with potatoes, carrots, and chicken pieces in a white sauce.

Instant Pot Creamy Ranch Chicken Dinner

Creamy ranch chicken with potatoes and carrots made in an Instant Pot for a quick one-pot dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 4 Russet potatoes, peeled and cut into 2-inch pieces
  • 2 cups baby carrots
  • 1 packet dry ranch dressing mix
  • 1 can (10 oz) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup water

Instructions
 

  • Whisk soup mixture:

    Combine 1/2 cup milk, 1 can (10 oz) cream of chicken soup, and 1 packet ranch seasoning in a bowl, whisking until smooth.

  • Add water to pot:

    Pour 1/2 cup water into the Instant Pot base.

  • Layer chicken and veggies:

    Add 4 chicken breasts, 4 peeled and chopped potatoes, and 2 cups baby carrots to the pot.

  • Drizzle soup mixture:

    Drizzle the soup mixture evenly over the ingredients.

  • Pressure cook 20 minutes:

    Lock the lid, set to high pressure for 20 minutes, then perform a quick release.

  • Plate and ladle sauce:

    Plate the chicken, potatoes, and carrots, then ladle the sauce on top.
Keyword chicken instant pot recipes, instant pot chicken recipes, instant pot creamy ranch chicken dinner, instant pot recipes chicken, recipes with chicken