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Hot chocolate dip topped with mini marshmallows and chocolate chips in a fluffy marshmallow fluff and whipped topping base.

Hot Chocolate Dip with Marshmallow Fluff

Eggless hot chocolate dip ready in 15 minutes, made with whipped topping, marshmallow fluff, and hot chocolate mix. Serves 6 at 210 calories per serving.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

Dip
  • 8 oz whipped topping 227 g, thawed
  • 1 jar marshmallow fluff 7.5 oz
  • ½ cup hot chocolate mix 60 g
  • ½ cup mini marshmallows 30 g
  • ½ cup chocolate chips or semi-sweet chocolate chips 85 g
SERVE
  • fresh strawberries
  • pretzels
  • milk chocolate chips or semi-sweet chocolate chips
  • Oreo cookies

Method
 

Dip
  1. Using an electric mixer on medium speed, combine the whipped topping, marshmallow fluff, and hot chocolate mix in a large bowl until the mixture is smooth.
  2. Move the hot chocolate mixture into a serving bowl and scatter the mini marshmallows and chocolate chips over the top.
SERVE
  1. Offer the Hot Chocolate Dip alongside strawberries, pretzels, chocolate chip cookies, and Oreo cookies, or any other dippable fruits, cookies, or crackers.