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Bird's-eye view of two honey garlic pork chops with glossy sauce, garnished with minced garlic and a drizzle of honey.

Honey Garlic Pork Chops

Pan-seared pork chops are glazed with a honey garlic sauce made from butter, soy sauce, and garlic in this 30-minute recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 3 garlic cloves minced
  • 1 tbsp butter

Method
 

  1. Season pork chops:

    Sprinkle salt, pepper, and paprika onto the pork chops.

  2. Brown pork chops:

    Warm olive oil in a skillet over medium-high heat. Brown chops for 4–5 minutes per side until golden. Take out and reserve.

  3. Make honey soy glaze:

    Melt butter and sauté garlic in the same skillet. Pour in honey and soy sauce; let it bubble until it thickens a bit.

  4. Glaze pork chops:

    Put the chops back in the pan and coat them with the glaze. Cook until the pork is done and well glazed.

  5. Garnish and serve:

    Top with parsley and serve hot.