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Top-down look at three breaded pork chops with paprika and garlic powder speckles, arranged in a row.

Homemade Shake and Bake Pork Chops

Breaded pork chops with a homemade seasoning blend of paprika, garlic, and herbs, baked until crispy and juicy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 290 kcal

Ingredients
  

  • 1 1/2 cups bread crumbs not panko
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons paprika powder
  • 1 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • pinch cayenne pepper
  • 2 tablespoons vegetable oil
  • 4-6 pork chops 1-inch thick, boneless or bone-in

Instructions
 

  • Preheat Oven and Prep Pan:

    Set the oven to 425°F (220°C) and cover a baking sheet with parchment. For crisper pork chops, place them on a wire rack over a sheet pan or use a broiler pan.

  • Mix Breadcrumb Coating:

    Combine breadcrumbs with all seasonings in a small bowl, then stir in oil until the mixture is uniform and crumbly. Transfer this coating to a large zip-top bag.

  • Coat Pork Chops:

    Place one pork chop into the bag, seal, and shake thoroughly to coat. Move the coated chop to the prepared baking sheet; repeat with the rest.

  • Bake Pork Chops:

    Bake for 10 minutes, turn each chop over, then bake for another 10-15 minutes until cooked through. The internal temperature should reach 145-160°F (63-71°C); 145°F (65°C) yields medium-rare, 160°F (70°C) yields medium-well.

  • Serve with Sides:

    Serve immediately with mashed potatoes and gravy.
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