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Irish cream liqueur in a glass, pale tan opaque liquid with a smooth surface and a faint coffee tint.

Homemade Irish Cream Liqueur with Whiskey

Creamy homemade Irish cream liqueur made with condensed milk, light cream, whiskey, instant coffee and vanilla. Shake, chill 24 hours, serves 12.
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Prep Time 5 minutes
Chill Time 1 day
Total Time 1 day 5 minutes
Servings: 12 servings
Course: Drink
Cuisine: Irish
Calories: 220
Ingredients Method

Ingredients
  

  • 1 can sweetened condensed milk 14 oz
  • 2 cups light cream or half-and-half
  • 1 cup whiskey
  • 1 tsp instant coffee
  • 1 tsp vanilla extract

Method
 

  1. In a jar with a tight-fitting lid, combine all ingredients.
  2. Shake to mix well. Chill at least 24 hours before serving.
  3. Store in the refrigerator up to 2 weeks.