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Top-down look at two golden chaffles topped with melted shredded cheese and folded ham slices.

Ham and Cheese Chaffles (Keto, 1 Net Carb)

Ham and cheese chaffles combine eggs, shredded cheese, almond flour, and chopped ham for a savory low-carb waffle ready in 8 minutes.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 5 servings
Course: Breakfast
Cuisine: American
Calories: 170
Ingredients Method

Ingredients
  

  • 2 large eggs
  • 3/4 cup shredded cheese (I use a mixture of cheddar and mozzarella)
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 3/4 cup ham chopped

Method
 

  1. Whisk eggs and mix:

    Whisk the eggs thoroughly in a bowl. Gently mix in all other ingredients until fully combined.

  2. Preheat and pour batter:

    Preheat your waffle iron following the manufacturer's instructions. Pour batter into the iron (roughly 2 scoops for the Dash model), avoiding overfilling.

  3. Remove golden waffles:

    Once steam stops escaping and the waffles turn golden brown, take them out.