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Bird's-eye view of a board with chocolate and vanilla cupcakes topped with matching buttercream, candy corn, chocolate chips, sprinkles, and candy eyes.

Halloween Cupcake Board

Set up a Halloween cupcake board with unfrosted chocolate and vanilla cupcakes, buttercream frostings, and assorted toppings for DIY decorating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 16 servings

Ingredients
  

  • 8-10 unfrosted chocolate cupcakes
  • 8-10 unfrosted vanilla cupcakes
  • 8-10 unfrosted mini chocolate cupcakes
  • 8-10 unfrosted mini vanilla cupcakes
  • 2 batches vanilla buttercream frosting (dye one orange)
  • 1 batch chocolate buttercream frosting
  • 1 cup chocolate chips
  • 1 cup candy corn
  • 1/2 cup orange and black Halloween sprinkles
  • 1/2 cup green or purple Halloween sprinkles
  • 1/3 cup orange sparkling sugar
  • 1/3 cup candy eyes

Instructions
 

  • Prepare frosting bags:

    Get cupcakes and frosting ready. Pipe frosting into large bags fitted with decorative tips, then twist the ends and secure with elastic bands.

  • Arrange cupcakes on board:

    Position cupcakes along the edges and in the corners of a large board or baking sheet.

  • Set out decorating supplies:

    Put chocolate candies, mini chocolate chips, candy corn, sprinkles, sparkling sugar, and candy eyes into small bowls, jars, or measuring cups. Place these containers in the middle of the board, next to the frosting bags.

  • Decorate your own cupcake:

    Allow each person to decorate their own cupcake!
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