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Guacamole stuffed cherry tomatoes filled with mashed avocado, topped with chopped cilantro and jalapeño, with lime wedges.

Guacamole Stuffed Cherry Tomatoes

Creamy guacamole stuffed cherry tomatoes with ripe avocado, lime, cilantro, and jalapeño. A fresh vegan appetizer ready in 20 minutes and serves 10.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: Mexican-Inspired
Calories: 290
Ingredients Method

Ingredients
  

  • 20 cherry tomatoes
  • 3 ripe avocados
  • 1/2 small onion finely diced
  • 3 tbsp fresh cilantro finely chopped
  • 1 jalapeño seeds removed and finely diced
  • 2 garlic cloves minced
  • 1 lime juiced
  • 1/2 tsp salt

Method
 

  1. Slice each cherry tomato in half lengthwise, then use a small spoon to remove the seeds.
  2. In a mixing bowl, combine the avocados, onion, cilantro, jalapeño, lime juice, and salt; stir until fully combined.
  3. Cut the corner off a ziplock bag to make a piping bag and squeeze a small mound of guacamole into each tomato half.