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Looking down at two grilled pork chops with a glossy brown glaze, seasoned with black pepper and garlic powder.

Grilled Texas Roadhouse-Style Pork Chops

Grilled pork chops marinated in a savory blend of soy sauce, Worcestershire, and brown sugar, then cooked to 145°F for a juicy Texas Roadhouse-style meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 3 minutes
Total Time 28 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 4 pork chops
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions
 

  • Make the marinade:

    Combine olive oil, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and salt in a bowl to make the marinade.

  • Marinate the pork chops:

    Put the pork chops into a zip-top bag and add the marinade. Close the bag and keep it in the fridge for at least 2 hours, or ideally overnight.

  • Preheat the grill:

    Heat the grill to medium-high.

  • Place chops on grill:

    Take the pork chops out of the marinade and put them onto the grill.

  • Grill until done:

    Cook the chops for 5-7 minutes per side until the internal temperature hits 145°F (65°C).

  • Rest before serving:

    Take them off the grill and allow to sit for 3 minutes before serving.
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