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Top-down look at a round loaf of bread with a golden crust, scored with a cross pattern, and a few sesame seeds scattered on top.

Greek Yogurt Bread

Soft and fluffy Greek yogurt bread made in a bread machine with simple ingredients like yogurt, flour, and yeast.
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 200 kcal

Ingredients
  

  • 1 cup Greek yogurt
  • 1/2 cup Water heat in microwave for 20 seconds
  • 4 tbsp Oil
  • 2 tbsp Organic cane sugar
  • 1 tsp Salt
  • 3 1/2 cups Bread flour 420 grams or all-purpose flour
  • 1 1/2 tsp Bread machine yeast 5 grams or instant yeast

Instructions
 

  • Add ingredients to machine:

    Add wet and dry components into your bread machine following the sequence it specifies.

  • Select basic program:

    Shut the lid and pick the "Basic" program, 1.5 lb loaf, and set crust to "medium".

  • Wait for program end:

    Once the program finishes, the loaf is done.

  • Remove loaf from pan:

    Take out the loaf by turning the pan upside down and tapping it.

  • Cool on wire rack:

    Set the bread on a wire rack and let it cool.

  • Slice with serrated knife:

    After it has fully cooled, cut it using a serrated bread knife or an electric knife.
Keyword bread machine recipes, bread recipes, greek yogurt bread, recipes with bread