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Overhead shot of chicken souvlaki skewers with tzatziki sauce, lemon wedges, and oregano on a white plate.

Greek Chicken Souvlaki with Tzatziki Sauce

Marinated chicken skewers grilled and served with a cool cucumber-yogurt tzatziki sauce.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Main Course
Cuisine Greek
Servings 4 servings
Calories 320 kcal

Ingredients
  

Chicken Skewers

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Tzatziki

  • 1/2 cup cucumber finely grated and drained
  • 1 cup Greek yogurt
  • 2 tablespoons fresh dill chopped
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions
 

Chicken Skewers

  • Marinate the Chicken:

    Combine 1/4 cup lemon juice, 1/4 cup olive oil, 4 minced garlic cloves, 2 teaspoons dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper in a bowl. Thoroughly coat the chicken breasts, cover, and allow to marinate for at least 30 minutes.

  • Make Tzatziki Sauce:

    Grate the cucumber finely, press out excess moisture, then mix with Greek yogurt, 2 tablespoons chopped fresh dill, 1 minced garlic clove, 1 tablespoon lemon juice, and a pinch of salt. Refrigerate while the chicken cooks.

Tzatziki

  • Grill Chicken Skewers:

    Slice the marinated chicken into bite-sized cubes and thread onto skewers. Grill over medium heat for 10–12 minutes, turning every so often, until browned and fully cooked.

  • Serve with Tzatziki:

    Serve the chicken skewers with a generous spoonful of tzatziki. Garnish with additional dill or a lemon wedge if desired.
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