Greek Chicken Flatbread
Marinated chicken, tzatziki, tomatoes, olives, and feta layered on warm flatbread for a 30-minute meal.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Tzatziki
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and squeezed dry
- 1 tbsp fresh dill, chopped
- 1 clove garlic, minced
- 1 tbsp lemon juice
Assembly
- 4 large flatbreads or naan
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives, halved
- 1/2 cup feta cheese, crumbled
Instructions
Chicken
Marinate the Chicken:
In a medium bowl, toss the chicken pieces with olive oil, lemon juice, 2 cloves minced garlic, oregano, salt, and pepper. Mix well and let marinate for at least 15 minutes.Make Tzatziki Sauce:
While the chicken marinates, prepare the tzatziki: grate the cucumber and wring out the moisture using a clean kitchen towel. In a separate bowl, combine the squeezed cucumber, Greek yogurt, dill, 1 clove minced garlic, and lemon juice. Add a pinch of salt and stir to incorporate.
Tzatziki
Cook the Chicken:
Heat a large skillet over medium-high heat. Arrange the chicken in a single layer and cook for 3-4 minutes per side until golden brown and fully cooked.
Assembly
Warm the Flatbreads:
Warm the flatbreads in a dry skillet or oven until they become soft and pliable.Assemble the Gyros:
To assemble, spread a generous amount of tzatziki onto each warm flatbread. Top with the cooked chicken, cherry tomatoes, red onion, olives, and crumbled feta. Serve right away.