Go Back
Bird's-eye view of white beans with cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese drizzled with lemon juice and olive oil.

Greek Bean Salad with Lemon Marinated Beans

A fresh and tangy white bean salad with lemon, cucumber, tomatoes, olives, and feta cheese, ready in 20 minutes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine Greek
Servings 4 servings
Calories 290 kcal

Ingredients
  

  • 2 cans white beans drained and rinsed
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 small red onion thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup feta cheese crumbled
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Mix bean marinade:

    In a large bowl, mix white beans, lemon juice, olive oil, garlic, oregano, salt, and black pepper. Stir delicately and allow to sit for 15 to 20 minutes.

  • Prep vegetables:

    As the beans rest, cut cucumber into small cubes, halve cherry tomatoes, slice red onion thinly, and chop parsley.

  • Combine with beans:

    Toss cucumber, tomatoes, onion, olives, and parsley into the bean mixture. Stir gently until everything is evenly coated.

  • Fold in feta:

    Carefully fold in the feta cheese to preserve its crumbly texture.

  • Serve or chill:

    Present right away or refrigerate for 20 to 30 minutes prior to serving to enhance flavor.
Keyword cannellini bean recipes, cannellini bean salad, fresh bean salad, greek bean salad with lemon marinated beans, greek chick pea salad recipe, mediterranean bean salad, white bean salad