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Golden puff pastry bites topped with creamy goat cheese, drizzled with honey, and sprinkled with fresh thyme leaves.

Goat Cheese and Honey Puff Pastry Bites

Golden puff pastry rounds filled with tangy goat cheese, drizzled with honey and fresh thyme, make a sweet-savory appetizer in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 servings
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Method

Ingredients
  

  • 1 package puff pastry
  • 6-8 oz. goat cheese
  • 1/4 cup honey
  • 4 sprigs thyme

Method
 

  1. Defrost the puff pastry as directed on the package. Flatten the dough by rolling it out a bit. Cut rounds with a 2-inch cookie or biscuit cutter (or the rim of a small glass).
  2. Arrange the pastry rounds on baking sheets lined with parchment. Press your thumb into the center of each round to form a small well.
  3. Spoon 1 teaspoon of goat cheese into each well. Bake at 400°F (205°C) until the pastry is puffed and golden, 8 to 10 minutes.
  4. After taking them out of the oven, allow to cool for 2 minutes. Top each piece with a drizzle of honey and a sprinkle of chopped fresh thyme.