Go Back
Bird's-eye view of a round artisan loaf with a golden-brown crust and a dusting of gluten-free flour blend, sliced open to reveal an airy crumb.

Gluten-Free Artisan Bread

A crusty, golden loaf with a chewy interior, this gluten-free artisan bread requires only 5 minutes of prep and a long overnight rise.
Print Recipe Pin Recipe
Cook Time 45 minutes
Chill Time 12 hours
Total Time 12 hours 45 minutes
Course Bread
Cuisine American
Servings 1 servings
Calories 130 kcal

Ingredients
  

  • 3 cups gluten-free flour blend (with rice, tapioca, and potato starch) 420g
  • 1½ teaspoons salt
  • 1 teaspoon active dry yeast
  • 1½ cups warm water 110°F (45°C)/43°C
  • 1 tablespoon olive oil, herbs, seeds, or sweeteners Optional

Instructions
 

  • Mix flour and salt:

    In a large bowl, combine the gluten-free flour and salt.

  • Activate yeast in water:

    In another bowl, stir the yeast into warm water and allow it to rest for 5–10 minutes until frothy.

  • Combine wet and dry:

    Add the wet mixture to the dry ingredients and stir until a sticky dough forms.

  • Let dough rest overnight:

    Wrap the bowl with plastic film and leave it at room temperature for 12–18 hours.

  • Preheat oven with Dutch oven:

    Heat the oven to 450°F (230°C) with a Dutch oven placed inside.

  • Shape dough into round:

    On parchment paper, form the dough into a round shape.

  • Bake covered 30 minutes:

    Gently place the dough into the preheated Dutch oven. Put the lid on and bake for 30 minutes.

  • Bake uncovered until golden:

    Remove the lid and continue baking for 15–20 minutes until the crust turns golden.

  • Cool bread on rack:

    Let the bread cool on a wire rack for at least 1 hour before cutting.
Keyword bread dishes recipes, bread flour recipes, bread recipes, gluten-free artisan bread, recipes bread, recipes for bread, recipes with bread