Garlic Butter Chicken Bites
Sear chicken cubes in a garlic butter sauce with Italian herbs and smoked paprika for a quick 13-minute skillet dinner.
Ingredients
- 3 large boneless skinless chicken breasts, sliced into 1-inch cubes (approximately 1 1/4 to 1 1/2 lbs total)
- 3/4 tsp dried Italian herb mix
- 3/4 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 1 tbsp minced garlic
- 1 tbsp chopped fresh parsley (optional for garnish)
Instructions
Dry Chicken Cubes:
Arrange the chicken cubes on a plate and thoroughly dry them using paper towels.Mix Spice Blend:
In a small bowl, mix together the Italian seasoning, smoked paprika, salt, and pepper.Season Chicken Pieces:
Evenly dust the spice mixture over the chicken and stir to coat each piece.Sear Chicken in Butter:
Heat a large (12-inch) heavy skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter. When the butter has melted, arrange the seasoned chicken in a single layer.Cook Until Golden:
Let the chicken sear without moving for 3-4 minutes, then turn each piece and cook for another 4-5 minutes until all sides are golden brown and the meat is fully cooked (internal temperature reaches 165°F or 75°C).Make Garlic Butter Sauce:
Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for 1 minute, until the butter liquefies and the garlic becomes aromatic and soft. Remove from heat.Coat with Sauce:
Stir the chicken to evenly cover it with the garlic butter sauce. Garnish with optional parsley if desired.