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Overhead shot of round mini muffins with multicolor sprinkles on top, arranged in a circle.

Funfetti Mini Muffins

Egg-based mini muffins with colorful sprinkles, ready in 17 minutes. Makes 32 servings at 120 calories each.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Snack
Cuisine American
Servings 32 servings
Calories 120 kcal

Ingredients
  

  • 2 3/4 cups all-purpose flour 345g
  • 1 tablespoon baking powder heaping
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar 250g
  • 1/2 cup oil 120ml
  • 3 large eggs
  • 1/2 cup milk 120ml
  • 3 teaspoons vanilla extract
  • 3/4 cup multicolor sprinkles 120g

Instructions
 

  • Preheat Oven and Grease Pan:

    Heat the oven to 350°F (175°C) and coat a mini-muffin pan generously with nonstick spray.

  • Whisk Wet Ingredients:

    In a bowl, whisk together oil, eggs, milk, and vanilla until the eggs are completely blended.

  • Mix Dry Ingredients:

    In a second bowl, mix flour, baking powder, baking soda, salt, and sugar until uniform.

  • Combine Wet and Dry:

    Slowly add the dry mix to the wet, stirring only until combined. Avoid overmixing; the batter should be light and moist. Stop when no dry streaks remain.

  • Fold in Sprinkles:

    Carefully fold in the sprinkles until they are evenly dispersed.

  • Fill Muffin Cups:

    Fill each mini-muffin cup with 1/2 to 1 tablespoon of batter.

  • Bake Muffins:

    Place the pan on the middle rack and bake at 350°F (175°C) for 7 minutes, or until a toothpick inserted comes out clean.

  • Cool Muffins:

    Let the muffins cool in the pan for 5-10 minutes, then move them to a wire rack to cool fully.

  • Serve and Enjoy:

    Serve and enjoy!
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