Go Back
Granola cups filled with Greek yogurt and topped with fresh berries.

Frozen Yogurt Granola Cups with Berries

Make-ahead frozen yogurt granola cups with oats, almond butter, honey, Greek yogurt and berries. Prep 15 minutes, freeze 4 hours, and serve 8 at 150 calories each.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freeze Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 3/4 cup old-fashioned rolled oats 60g
  • 1/2 tsp ground cinnamon
  • 1/4 cup almond butter 64g
  • 3–4 tbsp honey 63–84g, to taste
  • 1 tsp vanilla extract
  • 1 1/2 cups Greek yogurt 340g, * (see note)
  • Fresh berries of choice for topping

Method
 

  1. In a bowl, stir together the oats, cinnamon, almond butter, honey, and vanilla extract until a sticky dough forms. If the mixture seems too dry, add more almond butter and honey.
  2. Use paper liners to line a muffin pan. Drop a spoonful of the granola dough into each cup and press down firmly with your fingers to form a compact, sturdy base.
  3. Add yogurt on top of each base, then finish with berries and any leftover granola.
  4. Freeze for at least 4 hours to set. Thaw before serving.

Notes

*Note: The source includes a note about Greek yogurt; the specific note text was not provided in the source data.