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Looking down at a pork chop topped with sliced onions and a glossy brown gravy, with a pool of gravy on the side.

Frozen Pork Chops in Crock Pot

Frozen pork chops in crock pot with onion and gravy mix, cooked until tender and served with thickened gravy.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 230 kcal

Ingredients
  

  • 4 pork chops
  • 1 onion, diced
  • 1 pkg gravy mix 0.88 oz
  • 2 tbsp cornstarch optional

Instructions
 

  • Layer Pork and Onions:

    Arrange the frozen pork chops in a single layer at the base of the slow cooker. Scatter the diced onion over the top. Mix the gravy packet as directed on the package and pour the prepared gravy over the pork chops.

  • Cook Pork Chops:

    Set the slow cooker to high and cook for 3 to 4 hours, or use low for about 6 hours, adjusting based on chop thickness, until the internal temperature hits 150°F (65°C).

  • Thicken and Serve Gravy:

    Transfer the pork chops to a plate. Stir 2 tablespoons of cornstarch (or arrowroot flour) into the cooking liquid to thicken the gravy. Pour the finished gravy over the pork chops before serving.
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