Go Back
Fried peanut butter and jelly sandwich with golden brown bread, creamy peanut butter and glossy fruit jelly visible between the slices.

Fried Peanut Butter and Jelly Sandwich

Make a fried peanut butter and jelly sandwich in 16 minutes for 2 servings, 400 calories each. This eggless recipe uses whole grain bread, peanut butter, jelly, and butter.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Rest Time 1 minute
Total Time 16 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method

Ingredients
  

  • 2 slices whole grain bread or gluten-free bread
  • 2 tbsp peanut butter or almond butter or sunbutter
  • 2 tbsp fruit jelly any fruit jam or sugar-free jelly
  • 1 tbsp butter or margarine or non-dairy butter for vegan option
  • 1 tbsp powdered sugar for sweet finish
  • 1 tbsp honey or maple syrup for extra sweetness

Method
 

  1. On one bread slice, apply peanut butter; on the other, apply jelly, spreading each all the way to the edges.
  2. Join the slices to create a sandwich, then coat the exterior surfaces with butter.
  3. Heat a non-stick skillet over medium-high heat for about 2 minutes.
  4. Place the sandwich in the skillet and cook for 3-4 minutes per side, until it turns golden brown.
  5. Allow the sandwich to rest for a minute, then cut it diagonally and serve while warm.