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Top-down look at two breaded pork chops topped with melted cheddar cheese and crispy fried onions.

French Onion Pork Chops

Thin pork chops are layered with French onion dip and cheddar cheese, then baked and topped with crispy fried onions.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 5 servings

Ingredients
  

  • 10 thin pork chops 2.5 lb
  • onion salt, garlic powder, black pepper to taste
  • 1 container French onion dip 12 oz
  • 1 cup shredded cheddar cheese
  • 1 cup French fried onions

Instructions
 

  • Preheat Oven and Coat Dish:

    Heat oven to 350°F (175°C). Coat a 9x13-inch baking dish with nonstick spray.

  • Season and Arrange Pork Chops:

    Dust pork chops with onion salt, garlic powder, and black pepper. Arrange in the dish.

  • Layer Dip and Cheese:

    Evenly layer French onion dip over the chops. Sprinkle shredded cheddar cheese on top.

  • Bake for 20 Minutes:

    Bake for 20 minutes.

  • Add Onions and Finish Baking:

    Scatter French fried onions over the top and continue baking for 5 to 10 minutes, until the pork registers 145°F (65°C) internally.
Keyword baked pork chops, boneless pork chops, french onion pork chops, pork chops in the oven