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Top-down look at a toasted bagel sandwich filled with scrambled eggs, a slice of ham, and melted cheese.

Freezer Breakfast Bagel Sandwiches

Make-ahead freezer breakfast bagel sandwiches with eggs, ham or bacon, and cheese. Prep 12 sandwiches for quick reheating.
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Prep Time 35 minutes
Cook Time 19 minutes
Total Time 54 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

Eggs
  • 12 large eggs
  • 2 tbsp milk
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt optional
Assemble the Breakfast Bagel Sandwiches
  • 12 slices ham or cooked bacon
  • 12 slices cheese
  • 12 mini bagels
To Freeze
To Reheat

Method
 

Eggs

  1. Preheat oven:

    Heat oven to 325°F (165°C).

  2. Beat egg mixture:

    In a bowl, beat eggs with milk, salt (if using), and pepper until uniform.

  3. Butter and fill muffin tin:

    Butter a 12-cup muffin tin well. Divide egg mixture among cups.

  4. Bake egg patties:

    Bake 17-19 minutes until eggs are firm but not overdone.
Assemble the Breakfast Bagel Sandwiches

  1. Assemble sandwiches:

    For assembly: On a bagel half, stack cheese, meat, and an egg patty. Cover with the other half.

  2. Heat to melt cheese:

    If serving right away, arrange sandwiches on a baking sheet and heat at 350°F (175°C) for 10-15 minutes to melt cheese.
To Freeze

  1. Wrap for freezing:

    For freezing: Enclose each sandwich in parchment, foil, or a zip-top bag.
To Reheat

  1. Microwave to reheat:

    To reheat quickly: Microwave frozen sandwich (still in parchment) for about 1 minute; adjust time as needed. If wrapped in foil or plastic, unwrap and use a paper towel before microwaving.

  2. Thaw and reheat:

    For best flavor: Thaw in fridge overnight. Wrap in a paper towel and microwave 40 seconds to 1 minute. Or reheat on a baking sheet at 350°F (175°C) for 10-15 minutes.