Freezer Breakfast Bagel Sandwiches
Make-ahead freezer breakfast bagel sandwiches with eggs, ham or bacon, and cheese. Prep 12 sandwiches for quick reheating.
Ingredients
Eggs
- 12 large eggs
- 2 tbsp milk
- 1/2 tsp ground black pepper
- 1/2 tsp salt optional
Assemble the Breakfast Bagel Sandwiches
- 12 slices ham or cooked bacon
- 12 slices cheese
- 12 mini bagels
To Freeze
To Reheat
Instructions
Eggs
Preheat oven:
Heat oven to 325°F (165°C).Beat egg mixture:
In a bowl, beat eggs with milk, salt (if using), and pepper until uniform.Butter and fill muffin tin:
Butter a 12-cup muffin tin well. Divide egg mixture among cups.Bake egg patties:
Bake 17-19 minutes until eggs are firm but not overdone.
Assemble the Breakfast Bagel Sandwiches
Assemble sandwiches:
For assembly: On a bagel half, stack cheese, meat, and an egg patty. Cover with the other half.Heat to melt cheese:
If serving right away, arrange sandwiches on a baking sheet and heat at 350°F (175°C) for 10-15 minutes to melt cheese.
To Freeze
Wrap for freezing:
For freezing: Enclose each sandwich in parchment, foil, or a zip-top bag.
To Reheat
Microwave to reheat:
To reheat quickly: Microwave frozen sandwich (still in parchment) for about 1 minute; adjust time as needed. If wrapped in foil or plastic, unwrap and use a paper towel before microwaving.Thaw and reheat:
For best flavor: Thaw in fridge overnight. Wrap in a paper towel and microwave 40 seconds to 1 minute. Or reheat on a baking sheet at 350°F (175°C) for 10-15 minutes.