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Overhead shot of a white frosted cupcake with rainbow sequin sprinkles and a Forky decoration on top.

Forky Cupcakes

White cake cupcakes with vanilla frosting, rainbow sprinkles, and a Forky toy topper for a fun party dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24 servings

Ingredients
  

Cupcakes

  • 1 box white cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 4 egg whites
  • 24 rainbow cupcake liners

Frosting and Assembly

  • 2 cans vanilla frosting
  • rainbow sequin sprinkles
  • 24 prepared Forkies

Instructions
 

Cupcakes

  • Preheat oven and liners:

    Heat oven to 350°F (175°C). Place 24 cupcake liners into two muffin tins.

  • Mix batter and bake:

    In an electric mixer, combine cake mix, buttermilk, vegetable oil, and egg whites; mix until smooth. Using an ice cream scoop, divide batter evenly among the liners, filling each about two-thirds full. Bake for 15-17 minutes, until a toothpick inserted in the center comes out clean. Remove from pans and transfer to a wire rack to cool completely.

Frosting and Assembly

  • Pipe frosting and add sprinkles:

    Fit a piping bag with a 1M star tip. Fill with frosting and pipe onto each cooled cupcake. Top immediately with sprinkles.

  • Top with Forky and serve:

    Press one Forky into the center of each cupcake. Serve and enjoy!
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