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Looking down at three round donuts dusted with powdered sugar on a white plate.

Fluffy Korean Milk Cream Donut

Fried dough filled with whipped cream and dusted with powdered sugar, these fluffy Korean milk cream donuts are a sweet, airy dessert.
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Prep Time 45 minutes
Cook Time 30 minutes
Chill Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Dessert
Cuisine Korean
Servings 12 servings
Calories 250 kcal

Ingredients
  

Donut Dough

  • 2 cups all-purpose flour 250 g (for a gluten-free version, use gluten-free flour)
  • 1/4 cup sugar 50 g (modify according to taste)
  • 2 teaspoons instant yeast fresh yeast is recommended for optimal results
  • 1/2 cup milk, lukewarm 120 ml (whole milk works best; use almond or oat milk for dairy-free)
  • 1 large egg unsweetened applesauce can be substituted for a vegan option
  • 3 tablespoons butter, melted 42 g (replace with coconut oil for dairy-free)

Cream Filling and Topping

  • 1 cup heavy whipping cream 240 ml (either homemade or store-bought)
  • 2 tablespoons sugar 25 g (adjust to preference)
  • Condensed milk optional for extra sweetness in the filling
  • Powdered sugar for dusting

Instructions
 

Donut Dough

  • Whisk milk mixture:

    Whisk together 1/2 cup (120 ml) lukewarm milk, 1 large egg, and 3 tablespoons (42 g) melted butter in a bowl until smooth and creamy.

  • Mix dry ingredients:

    In another large bowl, combine 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) sugar, and 2 teaspoons instant yeast, mixing until well incorporated.

  • Combine wet and dry:

    Slowly add the wet mixture to the dry ingredients, stirring until a slightly sticky dough forms, about 3-4 minutes.

  • Let dough rise:

    Cover the dough and let it rise in a warm spot for 1.5 to 2 hours until it doubles in size.

  • Roll and cut donuts:

    On a floured surface, roll the risen dough to 1/4 inch (6 mm) thickness, then cut into donut shapes. Allow them to rest for 30 minutes.

  • Heat frying oil:

    Heat vegetable oil to 340-360°F (170-180°C) for frying.

  • Fry donuts golden:

    Fry 2-3 donuts at a time for 2-3 minutes per side until golden brown. Let them cool completely.

Cream Filling and Topping

  • Whip cream with sugar:

    Beat 1 cup (240 ml) heavy whipping cream with 2 tablespoons (25 g) sugar until stiff peaks form.

  • Fill donuts with cream:

    Make a small slit in each cooled donut, optionally add condensed milk, then fill with whipped cream.

  • Sprinkle with powdered sugar:

    Sprinkle filled donuts with powdered sugar before serving.
Keyword donut filling recipe, donuts, fluffy korean milk cream donut