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Overhead shot of three muffins with orange soda glaze and rainbow sprinkles.

Fanta Muffins

Egg-based muffins made with orange soda for a light, fruity flavor, topped with a simple glaze and sprinkles.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: German
Calories: 260
Ingredients Method

Ingredients
  

Fanta Muffins
  • 1 cup all-purpose flour 250 g
  • 1 tsp baking powder level
  • 1 pinch salt
  • 2 large eggs
  • 1/2 cup granulated sugar 100 g
  • 1 packet vanilla sugar about 2 tsp
  • 2/3 cup sunflower oil 150 ml
  • 1/3 cup plus 1 tbsp orange soda (e.g., Fanta) 100 ml
Glaze and Topping
  • 1 cup powdered sugar 100 g
  • 2 tbsp orange soda
  • 2 tsp colorful sprinkles

Method
 

Fanta Muffins

  1. Mix wet and dry ingredients:

    Beat eggs, granulated sugar, and vanilla sugar together in a bowl until light and frothy. While continuing to beat, slowly stream in the sunflower oil. In a second bowl, combine flour, baking powder, and salt with a whisk. Add the dry mixture to the egg mixture and stir briefly until just incorporated. Using a spatula, gently fold in the orange soda.

  2. Bake Fanta muffins:

    Set oven to 335°F (170°C) with upper and lower heat. Place paper liners in a muffin pan. Portion the batter evenly into the liners. Bake the Fanta muffins for 25 minutes. Take them out of the oven and allow to cool completely.
Glaze and Topping

  1. Glaze and decorate:

    Mix powdered sugar with 2 tbsp orange soda until smooth to form a glaze. Spread this glaze over the cooled muffins. Top with colorful sprinkles.