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Overhead shot of a golden muffin with blueberries and a drizzle of honey on top.

Einkorn Blueberry Muffins

Baked with einkorn flour, these blueberry muffins use maple syrup and honey for sweetness, with yogurt and butter for moisture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 18 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

Batter
  • 3 large eggs
  • 1/2 cup plus 2 tbsp maple syrup (130g)
  • 1/4 cup plus 1 tbsp honey (85g)
  • 1/2 cup milk (125g)
  • 1/2 cup plus 1 tbsp yogurt or sour cream (130g)
  • 1/2 cup butter, melted (113g)
  • 3 cups einkorn all-purpose flour (360g)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Blueberry add-in
  • 1 1/2 cups blueberries, fresh or frozen (240g)
  • 1 tsp einkorn flour (if using frozen blueberries)
Cooking Instructions

Method
 

Batter

  1. Preheat Oven and Prep Pan:

    Set oven to 325°F (165°C). Prepare muffin tin by lining with paper liners or greasing.

  2. Mix Wet Ingredients:

    In a stand mixer, combine eggs, maple syrup, honey, milk, and yogurt. Beat on medium-low speed until well blended, roughly 2 minutes. Turn off mixer.

  3. Add Melted Butter:

    Pour in melted butter and mix on medium-low speed for about 1 minute. Turn off mixer.

  4. Combine Dry Ingredients:

    Add einkorn flour, baking powder, baking soda, and salt. Mix on medium-low speed until fully combined, about 2 minutes. Turn off mixer and remove bowl.
Blueberry add-in

  1. Coat Blueberries if Frozen:

    If employing frozen blueberries, coat them with 1 tsp einkorn flour in a small bowl. For fresh berries, add straight to the batter.

  2. Fold Blueberries into Batter:

    Using a stiff spatula, gently fold the blueberries into the batter.
Cooking Instructions

  1. Fill Muffin Cups:

    Divide batter among prepared muffin cups, filling to just below the rim.

  2. Bake Muffins:

    Bake for 25-30 minutes, until a toothpick inserted in the center emerges clean. When using two trays, rotate halfway through.

  3. Cool and Serve:

    Allow muffins to cool in the pan for 10 minutes, then serve warm with butter.