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Overhead shot of two golden-brown naan breads brushed with garlic and olive oil, one topped with fresh parsley.

Easy Gluten Free Naan Bread - No Yeast

Gluten-free flour and yogurt combine to create a quick, no-yeast naan bread ready in 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 1 cup gluten-free all-purpose flour 120g
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup plain yogurt dairy or non-dairy
  • 1 tablespoon olive oil
  • 1 clove garlic, minced optional
  • Fresh herbs (e.g., cilantro or parsley) for garnish optional

Instructions
 

  • Whisk Dry Ingredients:

    In a bowl, whisk together the gluten-free flour, baking powder, and salt until evenly mixed.

  • Mix Dough with Yogurt:

    Pour in the yogurt and olive oil; add the minced garlic if desired. Stir until a soft dough comes together.

  • Knead Dough Briefly:

    Turn the dough out onto a surface dusted with flour. Knead gently for about 1 minute, adding a little extra flour if it feels sticky.

  • Shape into Naan Ovals:

    Split the dough into 2 equal pieces. Shape each into a ball, then press or roll into a naan-like oval.

  • Cook Naan in Skillet:

    Heat a skillet over medium-high heat. Cook each naan for 3-4 minutes per side until browned spots appear.

  • Serve Warm with Herbs:

    Take the naan off the heat. Top with fresh herbs if you like. Serve warm alongside your preferred dip or curry.
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