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Overhead shot of a round pizza topped with scrambled eggs, bacon crumbles, and melted Cheddar Jack cheese.

Easy Breakfast Pizza

Egg and bacon breakfast pizza on a prebaked crust, ready in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 (13.8 oz) tube refrigerated pizza dough
  • 2 tbsp olive oil divided use
  • 8 large eggs
  • 1/3 cup milk
  • 6 slices bacon cooked and crumbled
  • 2 cups shredded Cheddar Jack cheese
  • Salt and pepper to taste

Instructions
 

  • Preheat Oven:

    Heat oven to 425°F (220°C).

  • Bake Crust:

    Roll out pizza dough onto a 15x10x1-inch sheet pan; press to cover bottom and crimp edges to form a rim. Brush dough with olive oil and dock with a fork to avoid blistering. Bake until golden, approximately 7-8 minutes.

  • Scramble Eggs:

    In a bowl, beat eggs with milk, salt, and pepper. In a skillet over medium heat, warm a small amount of oil. Pour in egg mixture and stir gently until softly set.

  • Top and Bake:

    Spread scrambled eggs over the prebaked crust; sprinkle with bacon and cheese. Return to oven for 7 minutes, until cheese melts.
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