Easy Breakfast Charcuterie Board
High-protein breakfast board with eggs, meats, cheese, breads, and fresh fruit. Ready in 20 minutes for a crowd-pleasing brunch.
Ingredients
- 3 croissants
- 1 baguette
- 4 slices whole-grain bread
- 1 breakfast bread filled with potatoes
- 1 spinach pie
- 1 cup strawberries
- 1 cup cherries
- 1 cup apricots
- 1/2 cup blueberries
- 3 chicken eggs, boiled
- 5 quail eggs, boiled
- 6 radishes, sliced
- 2 cucumbers, sliced
- 1 cup cherry tomatoes
- 1/2 avocado, sliced
- 2 bananas, sliced
- 1 lemon, sliced
- 1 pomegranate, sliced
- 8 slices turkey ham
- 8 slices beef ham
- 9 wedges breakfast cheese
- 1 sauce cup ketchup
- 1 sauce cup honey
- 1 sauce cup sour cream
- 1 sauce cup mayonnaise
- 1 sauce cup strawberry jam
- 1 sauce cup Nutella
Instructions
Assemble all components:
Assemble every component needed for the breakfast charcuterie board.Toast breads:
Cut the breads (croissants, baguette, whole-grain bread, potato-filled breakfast bread, spinach pie) and toast each side in a hot non-stick skillet for 1 to 2 minutes until crisp.Boil and peel eggs:
Cook the chicken eggs and quail eggs until hard-boiled, then cool in ice water to simplify peeling. Remove shells and reserve.Arrange breads centrally:
Place the toasted breads in the middle of the serving board.Add dips and meats:
From the top-left corner and circling the bread, position the dips and spreads (ketchup, honey, sour cream, mayonnaise, strawberry jam, Nutella), sliced radishes, meats (turkey ham, beef ham), cheese wedges, cherry tomatoes, cucumbers, and eggs (chicken and quail) to cover the board.Slice fruits:
Cut the fruits (strawberries, cherries, apricots, blueberries, avocado, bananas, lemon, pomegranate) into slices.Place fruits on board:
Place the sliced fruits on the opposite side of the charcuterie board to complete the presentation.