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Overhead shot of beef stew with carrots, celery, potatoes, and peas in a bowl.

Easy Beef Stew

Instant Pot beef stew with carrots, celery, potatoes, and peas in a savory broth, ready in 55 minutes.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 2 lbs beef stew meat, cubed
  • 1 tablespoon gluten-free Worcestershire Sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons tomato paste Omit if AIP.
  • 1 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage
  • 1 teaspoon salt
  • 3 cups gluten-free beef broth
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 2 cups diced potatoes Use sweet potatoes for Paleo or AIP.
  • 3 tablespoons cornstarch Use arrowroot flour for Whole30, Paleo, or AIP. Or just leave out.
  • 3 tablespoons water
  • 1 cup frozen peas

Instructions
 

  • Sauté Olive Oil:

    Activate the Instant Pot's sauté function and pour in olive oil.

  • Sear Beef Cubes:

    Place beef cubes in the pot and sear until browned on all sides.

  • Mix Sauce Base:

    Mix in gluten-free Worcestershire sauce, apple cider vinegar, and tomato paste; stir thoroughly.

  • Add Seasonings:

    Evenly distribute garlic powder, onion powder, thyme, sage, and salt over the meat and stir.

  • Pour Beef Broth:

    Add gluten-free beef broth to the pot.

  • Add Vegetables:

    Incorporate sliced carrots, diced celery, and diced potatoes; stir everything together.

  • Secure Lid:

    Secure the lid on the Instant Pot and set the vent to sealing.

  • Cook 35 Minutes:

    Choose the Meat/Stew setting or manual mode and cook for 35 minutes.

  • Release Pressure:

    Once the timer finishes, perform a manual pressure release. Open the lid cautiously.

  • Make Cornstarch Slurry:

    Combine cornstarch and water in a small bowl, whisking to create a slurry. Pour the slurry into the pot and stir.

  • Add Peas and Thicken:

    Add frozen peas, press the Sauté button, and let cook for 5-10 minutes until the peas are tender and the sauce thickens.

  • Rest Before Serving:

    Allow the stew to rest for 5-10 minutes before serving. Enjoy!

  • Store Leftovers:

    Keep leftovers in a sealed container in the refrigerator.

  • Reheat Leftovers:

    Warm leftovers in a microwave or on the stove.
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