Bake and Cool Cupcakes:

Prepare 24 cupcakes using your chosen cake mix per the box directions. Let them cool fully prior to decorating.

Arrange Basket Shape:

Organize the cooled cupcakes into a bowl shape for the basket’s lower part, then arc the top cupcakes to form the handle (reference the provided image).

Pipe Pink Handle Rosettes:

With pink frosting and a Wilton 1M tip (or comparable open star tip), create rosettes on the cupcakes that make up the handle.

Pipe Purple Base Rosettes:

Using purple frosting and the same Wilton 1M tip, pipe rosettes onto the cupcakes that compose the basket’s base.

Pipe Green Frosting Grass:

Employ green frosting with a Wilton 233 tip (or analogous grass tip) to pipe grass on the upper cupcakes: squeeze softly and raise the tip to generate fluffy clumps.

Add Pink Blossoms:

Return to pink frosting and the Wilton 1M tip to apply small pink blossoms around the purple basket base: squeeze gently while holding the tip vertical, then release.

Distribute Jelly Beans:

Distribute colorful jelly beans over the frosting grass.

Place Bunny Peeps:

Set 4 marshmallow bunny Peeps onto the frosting grass, nestled among the tufts.