Preheat oven:

Preheat oven to 350°F (175°C).

Prepare muffin pan:

Place paper liners in a muffin pan or mist with baking spray. Put aside.

Infuse milk with tea:

In a small pot, heat milk and tea bag until it almost boils. Take off heat, cover, and let sit 3-5 minutes. Remove tea bag. Let milk cool down.

Mix dry ingredients:

In a large bowl, combine flour, baking powder, baking soda, salt, and lemon zest using a whisk.

Combine wet ingredients:

In a separate small bowl, mix honey, oil, eggs, and lemon juice. Add cooled milk and whisk in.

Combine wet and dry:

Add wet mixture to dry mixture and stir until just combined. Avoid overmixing.

Fill muffin cups:

Drop batter into muffin cups using a 3-tablespoon scoop.

Bake muffins:

Bake for about 14 minutes until tops are golden.

Serve with honey:

Accompany with honey.