Go Back
Top-down look at a creamy sauce with chicken breast, sun-dried tomatoes, and Parmesan cheese, garnished with oregano and thyme.

Dump and Go Crockpot Marry Me Chicken

Creamy Parmesan chicken with sun-dried tomatoes and herbs, slow-cooked in a rich sauce. A dump and go crockpot marry me chicken recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method

Ingredients
  

  • 4 pieces boneless skinless chicken breasts fresh
  • 1 cup low-sodium chicken broth recommended
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp red pepper flakes adjust to taste
  • 1/4 cup chopped sun-dried tomatoes
  • 2 tbsp butter to enrich the sauce
  • Fresh basil or parsley for garnish

Method
 

  1. Season Chicken Pieces:

    Dry chicken pieces with paper towels and season both sides well with salt and pepper.

  2. Whisk Cream Mixture:

    In a medium bowl, combine chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes; whisk until smooth.

  3. Arrange Chicken in Slow Cooker:

    Arrange seasoned chicken breasts in a single layer at the bottom of the slow cooker.

  4. Pour Cream Mixture Over Chicken:

    Evenly pour the cream mixture over the chicken.

  5. Top with Sun-Dried Tomatoes:

    Distribute chopped sun-dried tomatoes on top.

  6. Cook on Low or High:

    Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours.

  7. Stir in Butter:

    About 30 minutes before serving, stir in the butter to thicken and enrich the sauce.

  8. Garnish with Fresh Herbs:

    Once cooking is complete, garnish with fresh basil or parsley.

  9. Serve Hot:

    Serve hot alongside rice, mashed potatoes, pasta, or crusty bread.