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Overhead shot of shredded chicken breast with dark seasoning spots and Italian herb flakes, surrounded by clear broth.

Crockpot Shredded Chicken

Tender, juicy shredded chicken made in a slow cooker with simple seasonings. Easy crock pot shredded chicken recipes for meal prep.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 70 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (about 2 lb)
  • 3/4 cup low sodium chicken broth
  • 1 teaspoon seasoning salt (I use Lawry's)
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper

Instructions
 

  • Arrange Chicken in Slow Cooker:

    Arrange chicken breasts in a 2.5-4 quart slow cooker. Add chicken broth and evenly distribute the seasonings over the top.

  • Cook Until Shreddable:

    Cover and cook on low for 3-4 hours or high for 2-3 hours, until chicken is fully cooked (minimum 165°F (75°C)) and easily pulls apart.

  • Shred Chicken in Liquid:

    Using two forks, carefully shred the chicken while it remains in the liquid. If there is excess liquid, remove some before shredding, but reserve it in case you wish to add it back later.

  • Store or Serve:

    Serve immediately or allow to cool somewhat before refrigerating. Keep the cooked chicken in a tightly sealed container in the fridge for 3-4 days, or package and freeze for 3-4 months.
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